… Lemon Cucumbers in a Coconut-Yogurt Sauce

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It’s iron-rich. It’s gluten-free. And dairy-free. No added sweeteners. No added fat. And all the fibre is intact.

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This recipe is plagiarised from two guys I have a crush over - Raghavan Iyer and Alton Brown. Both are smart, funny and gosh darn it, they can cook.

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We’ve been experimenting with various flours recently. Ragi (Eleusine coracana) is closely related teff - the ancient grain grown in the Ethiopian Highlands - both in appearance and in its sweet, nutty flavour.

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Protein shakes make great parking lot dinners. We make it a point to have one blender bottle in each car while rushing out the gym or martial arts class through evening peak hour traffic.

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Why make your own vegan “milks” when you can buy them?

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We recently went to a potluck party where we tasted some sensational ginger cookies with just the right balance of sweet and spicy.

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