Our new site.

January 24, 2012 | Comments Off

First, we’d like to apologize to all those who tried to “friend” us on our dormant Jugalbandi Facebook page.

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Finally …

January 10, 2012 | Comments Off

… we passed our Black Belt tests and can focus on our new site. Details next week. Promise.



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New Beginnings in the New Year.

January 1, 2012 | Comments Off

2011 was a very exciting year for us. It heralded major changes – in lifestyle, careers and outlook. Both physically and mentally, we find ourselves in a much better place than we were at the end of 2010.

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Pongal topped with Cranberry Pickle, surrounded by sun-dried limes (Limoo Omani)

First, the right method to soak whole grains, lentils and beans.

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Stuffed Jalapeños with Besan (Chickpea Flour)

October 3, 2011 | Comments Off

… with Pongal (Savoury Rice and Lentil Pudding) and a Peach.

These are based on a traditional Maharashtrian recipe for Stuffed Chillies (Bharleli Mirchi) from A Mad Tea Party. Peppers are stuffed with a spiced chickpea flour (besan) mixture and cooked to spicy, tender perfection.

I made this recipe thrice recently ‘cos it’s quick and easy, especially when you’re dealing with big batches of peppers. The fact that it’s incredibly tasty is a bonus. It’s true, I no longer can look at a plate of food without delving into its biochemistry and being a persnitecky pain in the ass, but then I’ve become largely impervious to how food tastes. I’m more concerned about how I feel once I ingest it.

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Three ways to Preserve Peaches.

September 7, 2011 | Comments Off

We preserved over 100 pounds of peaches this year. Based on the stage of ripeness, we employed a variety of methods.

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Fat Bomb Smoothie

August 24, 2011 | Comments Off

That book in the picture (missing its dust jacket) is an old edition of Paul Shepard’s The Tender Carnivore and the Sacred Game – an anthropological and physiological exploration of human history and modern individualism. I’m revisiting it for the third time.

I endured a particularly merciless strength training session this morning (last morning, actually, since it’s just past midnight).
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