Jugalbandi_Forums » NUTRITION and FOOD SAFETY

Extra virgin olive oil

(2 posts)

  1. Anonymous
    Unregistered

    The antioxidants in e.v.o.o. reduce after six months of storage.

    http://www.medicalnewstoday.com/articles/142713.php

    We have two ginormous bottles from Cotsso that are ancient. Wonder how long they sat in the store before we brought them home.

    Posted 3 years ago #

  2. Anonymous
    Unregistered

    This is why we need an expiration date AND a manufacturing date. I feel the same way about packaged fruit juices.

    Posted 3 years ago #

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