Comments on: Mustard Trilogy 1: Shorshe Dharosh

By: Indrani

Indrani — Fri, 12 Feb 2010 17:28:11 +0000

flat beans or broad beans it’s called

By: Indrani

Indrani — Fri, 12 Feb 2010 17:25:47 +0000

Hi Jai & Bee,
Sorshe dharosh is one of my favorite curry, as I love dharosh…you can try this with flat beans(Sim in Bengali), too, but only with mustard seed paste, taste great with hot rice..If you r really enjoying mustard & bengali recipes , You can try this( just a suggestion) Sorshe begun(brinjal) recipe I posted few months back(http://indranid.blogspot.com/2009/11/sorshe-begun-baby-brinjals-in-mustard.html)….your sorshe dharosh looks so beautiful..your pics r the best

By: Rupa

Rupa — Mon, 08 Feb 2010 18:38:39 +0000

Thanks. I dread GMO foods and I quit using corn oil for that reason but naively, I started using Canola…thanks for enlightening me!!

By: Maninas

Maninas — Sat, 06 Feb 2010 20:57:57 +0000

I’m enjoying the mustard trilogy, thanks!

By: Mustard Trilogy 3: Nepali Cucumber Salad | jugalbandi

Mustard Trilogy 3: Nepali Cucumber Salad | jugalbandi — Sat, 06 Feb 2010 00:24:53 +0000

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