Comments on: Stacey’s Ginger Cookies

By: Siri

Siri — Tue, 29 Dec 2009 15:04:41 +0000

I love ginger cookies (though I am not a great fan of mixing ‘sweet’ & ‘spicy’ in the same recipe)..have to try these sometime soon
Until now, I didn’t know you were playing this marathon too. I updated my feed with yours so that I wouldn’t miss a post.

Wishing you both a very happy and joyous new year.

Siri

By: Kay

Kay — Tue, 29 Dec 2009 14:49:41 +0000

Hi Jai and Bee, I made these GF cookies yesterday, with some minor adaptations (flax seed, water, 10 ml honey instead of sugar) and it turned out pretty good. I enjoyed it guilt free. I used amaranth flour and buckwheat as you suggested.

Thanks very much.

By: Giff

Giff — Mon, 28 Dec 2009 03:18:45 +0000

lovely sounding recipe, and happy holidays to you both!

By: TexasDeb

TexasDeb — Sat, 26 Dec 2009 14:33:44 +0000

There is something so appealing about a ginger cookie, especially after all the rich sugary holiday treats have had their turn in the spotlight.

I appreciate the work you’ve done to offer several versions. Something here for anybody/everybody with a hankering for a spicy light cookie. I can already envision how delightful it will be to have these late afternoon with a cup of tea…. Or even cookies in the car with a travel mug of hot chocolate as we venture out to look at Christmas lights after dinner.

By: Linda

Linda — Sat, 26 Dec 2009 07:52:20 +0000

Your Wallyworld has a natural foods aisle??!? I guess I am living on the wrong coast. I’ll check Whole Foods!