Comments on: Ragi-Sweet Potato Sourdough Bread (Vegan)

By: Day 2: Ragi Porridge with Blueberries and Almonds | jugalbandi

Day 2: Ragi Porridge with Blueberries and Almonds | jugalbandi — Mon, 12 Jul 2010 03:54:01 +0000

[...] Ragi (Nachni, Finger millet, Eleusine coracana) is a close relative of teff. Rich in calcium and certain amino acids, it’s available at the Indian grocery store. [...]

By: jai bee

jai bee — Mon, 08 Feb 2010 02:08:08 +0000

thanks for letting us know Renata. Glad that you enjoyed it.
-j

By: Renata

Renata — Mon, 08 Feb 2010 01:49:55 +0000

This has been on my list to do and I finally did it today! I used only whole wheat flour and all purpose flour. I did not use the gluten and I used the fresh ginger and maple syrup.

It was a total success and super easy. So sour and delicious… I had it as a bun with my favorite veggie patties for dinner this evening. Couldn’t have had a better meal.

THANK YOU!

By: Suni

Suni — Wed, 20 Jan 2010 21:27:11 +0000

Thanks Manggy! Ragi flour is available in KC as well. I was wondering about the grain. Thanks a lot for checking it for me!!

By: Suni

Suni — Wed, 20 Jan 2010 21:25:44 +0000

Thanks A & N, I see Raag flour here in Kansas as well. I was checking for Raagi grain. My mother has posted it from India … looking forward to whether it will reach here. Or else I will just use the ragi flour available here.

But Thanks a lot for offering your help. I mean I dont come across people look like you everyday, who offers to ship things to a stranger. WOW!! Thanks a lot!!