Comments on: How to Make Nut, Seed and Grain “Milks”. http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/ primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event, Tue, 20 Dec 2011 23:54:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nut Trilogy 1: Cashew “Yogurt”, “Sour Cream” and “Milk” | jugalbandi http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/comment-page-1/#comment-42924 Nut Trilogy 1: Cashew “Yogurt”, “Sour Cream” and “Milk” | jugalbandi Mon, 16 Aug 2010 20:29:23 +0000 http://jugalbandi.info/?p=14856#comment-42924 [...] for nut milks, I’d follow THIS RECIPE. In this case, it’s a by-product of making the “sour cream”. I increased the [...] [...] for nut milks, I’d follow THIS RECIPE. In this case, it’s a by-product of making the “sour cream”. I increased the [...]

]]> By: Strawberry-Almond Protein Shake (Vegan) | jugalbandi http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/comment-page-1/#comment-42397 Strawberry-Almond Protein Shake (Vegan) | jugalbandi Thu, 24 Jun 2010 23:21:31 +0000 http://jugalbandi.info/?p=14856#comment-42397 [...] can either use store-bought unsweetened almond milk or make it at home. I always have soaked almonds in the fridge and simply add them to the strawberries with some water [...] [...] can either use store-bought unsweetened almond milk or make it at home. I always have soaked almonds in the fridge and simply add them to the strawberries with some water [...]

]]> By: Bhargavi http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/comment-page-1/#comment-41025 Bhargavi Thu, 04 Feb 2010 18:26:36 +0000 http://jugalbandi.info/?p=14856#comment-41025 Jai Bee - I tried this recipe with almonds and vanilla flavoring last weekend. It tasted yummy...and lasted for 3 days. The fourth day it tasted somewhat sour. Next time I think I would stick to 2 days for best taste though. Regards, Bhargavi Jai Bee –
I tried this recipe with almonds and vanilla flavoring last weekend. It tasted yummy…and lasted for 3 days. The fourth day it tasted somewhat sour. Next time I think I would stick to 2 days for best taste though.
Regards,
Bhargavi

]]> By: jai bee http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/comment-page-1/#comment-40939 jai bee Fri, 29 Jan 2010 19:21:55 +0000 http://jugalbandi.info/?p=14856#comment-40939 1. while blending. 2. no idea. 3. no. it's "raw". 1. while blending.

2. no idea.

3. no. it’s “raw”.

]]> By: Bhargavi http://jugalbandi.info/2009/12/how-to-make-nut-seed-and-grain-milks/comment-page-1/#comment-40921 Bhargavi Tue, 26 Jan 2010 22:14:22 +0000 http://jugalbandi.info/?p=14856#comment-40921 Hi - Thank you so much for this posting. I have been searching for almond milk and stumbled here. Great website and wonderful pictures (esp. of the vanilla bean and almond flower). Got to try this one. A few questions though: 1. When do you add the flavoring? 2. How long can you store the "milk" 3. Do you boil (covered) after adding the flavoring so that it mixes well (and absorbs the flavor)? Thanks! Hi –
Thank you so much for this posting. I have been searching for almond milk and stumbled here. Great website and wonderful pictures (esp. of the vanilla bean and almond flower). Got to try this one. A few questions though:
1. When do you add the flavoring?
2. How long can you store the “milk”
3. Do you boil (covered) after adding the flavoring so that it mixes well (and absorbs the flavor)?
Thanks!

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