Comments on: Lemon Cucumber Dal with Sourdough Rotis and a rant

By: Mustard Trilogy 2: Vellarikka Pachadi | jugalbandi

Mustard Trilogy 2: Vellarikka Pachadi | jugalbandi — Thu, 04 Feb 2010 17:35:51 +0000

[...] with salt and cayenne. If you have too many of them, as we did last summer, you can either make cook them with lentils,, make Sailu’s Red Hot Andhra Pickle or a Creamy [...]

By: Nagma

Nagma — Tue, 08 Sep 2009 16:06:25 +0000

Very interesting recipe. It must be very tasty

By: jai bee

jai bee — Wed, 24 Jun 2009 19:55:05 +0000

dear lara,
on the top of the left sidebar, there is a link for subscription by e-mail.

bee

By: Lara

Lara — Wed, 24 Jun 2009 19:41:55 +0000

Thank you for sharing, stumbled upon your website reading comments from 101 cookbooks comments. I like your philosophy on cooking… not spending so much time in the kitchen preparing, still making beautiful meals. I’d love to receive your blog via email… do you do that sort of thing?? Thanks a million.

By: Margie

Margie — Fri, 15 May 2009 00:42:09 +0000

The photo had me at first glance, the letter? Oh, it just put this post OVER THE TOP! 2Funny, Bee…and I can relate on some Americanized ‘junk’ too.