Comments on: Dill and Green Peas Pulao with Jajik (Lebanese Cucumber Salad)

By: Day 17: Vegan “Sausage” and Fenugreek Biryani | jugalbandi

Day 17: Vegan “Sausage” and Fenugreek Biryani | jugalbandi — Tue, 27 Jul 2010 02:56:39 +0000

[...] with these terms, when rice is cooked in meat or vegetable stock (yakhni) and spices, it is called pulao but when it is first cooked separately in water and layered with meat and other ingredients, it is [...]

By: Tofu “Sour Cream” and a Vegan Okra Raita | jugalbandi

Tofu “Sour Cream” and a Vegan Okra Raita | jugalbandi — Mon, 14 Dec 2009 23:29:14 +0000

[...] (yogurt salad, much like the Lebanese Jajik) can be made with fresh veggies (cucumber, mint, tomatoes) or cooked (blanched spinach, [...]

By: “Hold the bahbee” and Dahi/Thayir Vada | jugalbandi

“Hold the bahbee” and Dahi/Thayir Vada | jugalbandi — Thu, 13 Aug 2009 19:53:13 +0000

[...] them in Jajik with garlic and [...]

By: jugalbandi » CLICK: Wood. The winners are …

jugalbandi » CLICK: Wood. The winners are … — Sun, 05 Apr 2009 17:40:37 +0000

[...] Dill and Green Peas Pulao with Jajik (Lebanese Cucumber Salad) [...]

By: Vani

Vani — Mon, 30 Mar 2009 18:20:42 +0000

Much as I love sopsige soppu, I realize I’ve hardly used it in the past few years. Will get me some soon and change that! BEAUTIFUL pictures, btw! ANd loved the mommy flavors post