Comments on: Sun-dried Tomato Peppercorn Bread with Lima Bean Hummus

By: Pumpkin Hummus | jugalbandi

Pumpkin Hummus | jugalbandi — Fri, 01 Jan 2010 00:05:46 +0000

[...] posted some hummus variations before – Olive Hummus and Lima Bean Hummus. This time we added some pumpkin. Chickpeas and yellow pumpkin make a great [...]

By: Kay

Kay — Tue, 14 Apr 2009 23:22:24 +0000

Thanks!

By: Kay

Kay — Tue, 14 Apr 2009 21:18:09 +0000

ok, I just have to ask this last question about the cookware… that loaf pan looks GREAT! And looks like it’s not nonstick too.

Bee and Jai, What is it made of? Do you have to grease them? I use two pyrex loaf pans and have to use the parchment paper every single time I bake bread.

it’s stainless steel. need to be greased well. i usually place a silicon loaf pan inside and use this for support, but you can use it as it is with oil.

By: Lori

Lori — Mon, 23 Feb 2009 01:59:49 +0000

I made your bread today. I loved it. Nice and hearty but light at the same time. I posted it today with links to you. I hope that is okay.

I have a question about the lemon though. Does it ahve a chemical affect or is it mainly for flavor?

it’s just for flavour. glad you liked the bread.

By: Miri

Miri — Sun, 08 Feb 2009 13:05:37 +0000

Beautiful bread and a really interesting hummus – what a lovely combination!