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	<title>Comments on: Gongura Dal (Lentils with Red Sorrel)</title>
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	<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: purplesque</title>
		<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/comment-page-1/#comment-39176</link>
		<dc:creator>purplesque</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:29:36 +0000</pubDate>
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		<description>You guys have become my go-to reference for all things exotic. I found gongura leaves in the internation store today, and now I found the perfect recipe. Thanks!</description>
		<content:encoded><![CDATA[<p>You guys have become my go-to reference for all things exotic. I found gongura leaves in the internation store today, and now I found the perfect recipe. Thanks!</p>
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		<title>By: jai bee</title>
		<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/comment-page-1/#comment-37925</link>
		<dc:creator>jai bee</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/?p=3601#comment-37925</guid>
		<description>for real gongura, go to seedsofindia.com. they sell it.</description>
		<content:encoded><![CDATA[<p>for real gongura, go to seedsofindia.com. they sell it.</p>
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		<title>By: Sean</title>
		<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/comment-page-1/#comment-37923</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 30 Jun 2009 19:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/?p=3601#comment-37923</guid>
		<description>Not sure if I am more confused or less about what plant is actually harvested for gongura or gongoora leaves. You seem to have mixed quite a few things up here. We have now two genus of plants being used with the same common names. I would like to find out as I woul like to try growing some of the REAL gongura.</description>
		<content:encoded><![CDATA[<p>Not sure if I am more confused or less about what plant is actually harvested for gongura or gongoora leaves. You seem to have mixed quite a few things up here. We have now two genus of plants being used with the same common names. I would like to find out as I woul like to try growing some of the REAL gongura.</p>
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	<item>
		<title>By: Rajee</title>
		<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/comment-page-1/#comment-34295</link>
		<dc:creator>Rajee</dc:creator>
		<pubDate>Sat, 14 Feb 2009 09:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/?p=3601#comment-34295</guid>
		<description>Lovely and divine!</description>
		<content:encoded><![CDATA[<p>Lovely and divine!</p>
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	<item>
		<title>By: pelicano</title>
		<link>http://jugalbandi.info/2009/01/gongura-dal-lentils-with-red-sorrel/comment-page-1/#comment-33798</link>
		<dc:creator>pelicano</dc:creator>
		<pubDate>Thu, 22 Jan 2009 07:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/?p=3601#comment-33798</guid>
		<description>I found red gongura this past summer at our farmers&#039; market; it is an integral ingredient in a popular chicken-and-green stew eaten by the Hmong people. Might do a post sometime. I&#039;m trying to get away from using the word &quot;sorrel&quot; though- that name is applied to too many unrelated plants!

This sambhar looks and sounds very delicious, and good season for it! Plus it looks quick and simple for days I don&#039;t feel like a big roasting and grinding production. I just made an unusual sambhar myself (possibly Keralan- sambare?)with moong and beet-greens (orignally toor dhal and spinach) with much coconut and a very garlic-y tadke.</description>
		<content:encoded><![CDATA[<p>I found red gongura this past summer at our farmers&#8217; market; it is an integral ingredient in a popular chicken-and-green stew eaten by the Hmong people. Might do a post sometime. I&#8217;m trying to get away from using the word &#8220;sorrel&#8221; though- that name is applied to too many unrelated plants!</p>
<p>This sambhar looks and sounds very delicious, and good season for it! Plus it looks quick and simple for days I don&#8217;t feel like a big roasting and grinding production. I just made an unusual sambhar myself (possibly Keralan- sambare?)with moong and beet-greens (orignally toor dhal and spinach) with much coconut and a very garlic-y tadke.</p>
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