Comments on: A bushful of Sumac …. and Za’atar

By: Mustard Trilogy 3: Nepali Cucumber Salad | jugalbandi

Mustard Trilogy 3: Nepali Cucumber Salad | jugalbandi — Sat, 06 Feb 2010 00:14:23 +0000

[...] juice/yogurt or a combo. You can also substitute it with anardana (pomegranate seed) powder or sumac if you [...]

By: magoose

magoose — Sat, 08 Aug 2009 17:21:49 +0000

I have been using Sumac for years, in a drink and for jelly, but will try it in your recipe for za’atar as it sounds tasty. We have lots of sumac around our area. I also use many other wild plants. We raised 7 children pretty much living off the land and I still make use of as much as I can. Always looking for more recipes. Thanks

By: farida

farida — Thu, 13 Nov 2008 22:23:15 +0000

We use sumac in some of our dishes to have than tangy flavor. For example, we sprinkle it on meat kabobs, or on meat stuffed flatbreads. Yum! Have never seem a sumac bush in my life though. Thank you for a very enlightening post!

By: sra

sra — Thu, 13 Nov 2008 18:35:55 +0000

Looking forward to #501!

By: Simply...Gluten-free

Simply...Gluten-free — Thu, 13 Nov 2008 13:12:48 +0000

Congrats on your 500th post – AMAZING! Love this blog, here is to 500 more and then 500 more and then 500 more…