Comments on: Cornmeal Sourdough Loaf with Sage

By: Weekend Herb Blogging Wrap-Up | We Are Never Full

Weekend Herb Blogging Wrap-Up | We Are Never Full — Mon, 20 Oct 2008 13:53:18 +0000

[...] up is Bee and Jai of Jugalbandi us whole-grain yellow cornmeal to make their tempting-looking Cornmeal Sourdough Loaf with Sage. They claim it is dense but, to me, it looks like something I’d love to sink my teeth [...]

By: Jude

Jude — Sat, 18 Oct 2008 19:12:15 +0000

Always nice to find uses for leftover starter!
That’s a beautiful garden you have. Lots of sage. Must be fun to walk and sniff around it.

By: maryann

maryann — Sat, 18 Oct 2008 11:41:22 +0000

I can smell it baking from here

By: Bharti

Bharti — Fri, 17 Oct 2008 23:05:43 +0000

So rustic looking. The dense and chewy texture is very appealing.

By: Manasi

Manasi — Fri, 17 Oct 2008 19:53:24 +0000

Gorgeous looking loaf!!