Comments on: Vegan Quiche with Swiss Chard and Corn

By: hermina

hermina — Tue, 19 May 2009 12:43:30 +0000

Hi! I just tried it out, with spinach and corn though and not a wheat-oat crust but a wheat based mix of barely, soy, millet in addition to the oats , so the crust was a tad crumbly but still v.v.v.good. Thanks!

By: jugalbandi » Clean-up-the-fridge Quiche

jugalbandi » Clean-up-the-fridge Quiche — Wed, 22 Apr 2009 15:57:47 +0000

[...] love quiche – both the vegan and eggy varieties. One quiche makes four meals for two people. It tastes great at room temperature [...]

By: Medhaa

Medhaa — Thu, 19 Feb 2009 15:23:57 +0000

Thank you for a lovely recipe again, I tried the crust and made a spinach and corn filling with silken tofu, loved it. The crust was the best part.

By: jugalbandi » CLICK: February 2009. (Cheese/Tofu)

jugalbandi » CLICK: February 2009. (Cheese/Tofu) — Mon, 26 Jan 2009 14:45:55 +0000

[...] Vegan Tofu Quiche “If anyone found a finger in his tofu, please let me know. It’s mine. ~ Alec Baldwin [...]

By: Pintoo

Pintoo — Tue, 28 Oct 2008 22:02:52 +0000

Hey guys,
visiting your blog after a long long time. I liked you quiche, gorgeous. One thing I thought I should mention about
using tofu. Even I was a huge fan of soy based products and tofu. Not anymore after all that negative stuff I found out about soy and tofu. The only time they are good is if the tofu is fermented. The chinese and Japanese they do eat soy based product but only fermented as it kills all the toxins and makes it easy for out body to consume. I use cornstarch mixed with milk and little cream to make my quiche.
Cheers