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	<title>Comments on: Kashk e Bademjan (Persian Eggplant Spread)</title>
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	<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: laleh</title>
		<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/comment-page-1/#comment-42428</link>
		<dc:creator>laleh</dc:creator>
		<pubDate>Sun, 27 Jun 2010 21:52:37 +0000</pubDate>
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		<description>Thank you for sharing so many wonderful recipes 
i love kashk !</description>
		<content:encoded><![CDATA[<p>Thank you for sharing so many wonderful recipes<br />
i love kashk !</p>
]]></content:encoded>
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	<item>
		<title>By: My Spiced Life &#187; Blog Archive &#187; Going Off Menu and Discovering a New Dessert</title>
		<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/comment-page-1/#comment-39048</link>
		<dc:creator>My Spiced Life &#187; Blog Archive &#187; Going Off Menu and Discovering a New Dessert</dc:creator>
		<pubDate>Sat, 03 Oct 2009 22:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/#comment-39048</guid>
		<description>[...] figure out the delicious, predominant spice that made it so distinctive. Add in the lamb kebobs, kashk badamjoon, and barberry and saffron rice that we ordered and we could barely fathom dessert.  We&#8217;ll at [...]</description>
		<content:encoded><![CDATA[<p>[...] figure out the delicious, predominant spice that made it so distinctive. Add in the lamb kebobs, kashk badamjoon, and barberry and saffron rice that we ordered and we could barely fathom dessert.  We&#8217;ll at [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Going Off-Menu, and Discovering a New Dessert &#124; Sweets</title>
		<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/comment-page-1/#comment-39037</link>
		<dc:creator>Going Off-Menu, and Discovering a New Dessert &#124; Sweets</dc:creator>
		<pubDate>Fri, 02 Oct 2009 03:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/#comment-39037</guid>
		<description>[...] figure out the delicious, predominant spice that made it so distinctive. Add in the lamb kebobs, kashk badamjoon, and barberry and saffron rice that we ordered and we could barely fathom dessert.  We&#8217;ll at [...]</description>
		<content:encoded><![CDATA[<p>[...] figure out the delicious, predominant spice that made it so distinctive. Add in the lamb kebobs, kashk badamjoon, and barberry and saffron rice that we ordered and we could barely fathom dessert.  We&#8217;ll at [...]</p>
]]></content:encoded>
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	<item>
		<title>By: goli</title>
		<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/comment-page-1/#comment-36804</link>
		<dc:creator>goli</dc:creator>
		<pubDate>Wed, 20 May 2009 07:17:18 +0000</pubDate>
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		<description>thanks very much it was very helpful</description>
		<content:encoded><![CDATA[<p>thanks very much it was very helpful</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweatha J</title>
		<link>http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/comment-page-1/#comment-28071</link>
		<dc:creator>Sweatha J</dc:creator>
		<pubDate>Fri, 12 Sep 2008 19:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/09/kashk-e-bademjan-persian-eggplant-spread/#comment-28071</guid>
		<description>Great Recipe,will try it.</description>
		<content:encoded><![CDATA[<p>Great Recipe,will try it.</p>
]]></content:encoded>
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