Comments on: Baffle them with Bull … and Roasted Tomatillo Salsa

By: Chilli

Chilli — Tue, 28 Jul 2009 20:09:46 +0000

I think it’s supremely gracious of you to not leave a blog you read without leaving a comment. It seems an excellent practice to emulate. And so, even though you have tons of comments on this blog, I can’t leave without writing one myself.
As an avid peruser of food blogs, I know what you mean about providing feedback. Do you provide feedback on a recipe without trying it?? Do you react only to photos, good or bad?? Sometimes the recipe seems brilliant, but not the writing. Other times photos are spectacular but not the recipe… the list is endless.
I find the blogs I react best to are the ones where I enjoy the write-up and the virtual experience of being there,…just like this one, the great recipe is a bonus!!
Congratulations on what is clearly a very beautiful and successful labour of love!

By: jugalbandi Baffle them with Bull and Roasted Tomatillo Salsa | Cast Iron Cookware

Wed, 27 May 2009 01:22:50 +0000

[...] jugalbandi Baffle them with Bull and Roasted Tomatillo Salsa Posted by root 1 day 1 hour 15 minutes ago (http://jugalbandi.info) Food blogs on the other hand are a different kettle of fish or use a toaster oven or a cast iron pan on the stovetop and if u guys come up with checkbox comment option i wont be able to hog the space in copyright 2007 2009 http jugalbandi info feed powere Discuss | Bury | News | jugalbandi baffle them with bull and roasted tomatillo salsa [...]

By: jugalbandi » Veins

jugalbandi » Veins — Fri, 01 May 2009 02:36:58 +0000

[...] Tomatillos from last year’s garden [...]

By: Kay

Kay — Mon, 06 Oct 2008 11:59:24 +0000

ROFL!!

Are you from XXX region in India?? [Which will be totally unrelated to the cuisine mentioned in the blog post, of course!]

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Thu, 02 Oct 2008 01:56:45 +0000

Excellent!
I don’t believe you have excellent on your list so I’m unable to leave a comment ;0)