Comments on: Sagely yours … Parippu Vadas (Lentil Fritters) and a Wrap Sandwich

By: Day 13: Achaari Protein Vadas and a Food Styling Lesson | jugalbandi

Day 13: Achaari Protein Vadas and a Food Styling Lesson | jugalbandi — Fri, 23 Jul 2010 03:53:09 +0000

[...] in Hindi = hot, spicy pickle. Vada = fritter, usually fried. These are [...]

By: Roopa

Roopa — Wed, 17 Feb 2010 21:43:20 +0000

Hello making parippu vada in paniyaram pan is a splendid idea ! I would love to try it soon. Just wanted to confirm about the spoons of oil that needs to be poured in each home. Is it 3.5 tablespoons or 1.5 teaspoons? Thanks in advance !

By: Pantry Audit: Oils and Fats | jugalbandi

Pantry Audit: Oils and Fats | jugalbandi — Tue, 09 Feb 2010 23:18:00 +0000

[...] Lentil Fritters in Sesame Oil GHEE Clarified butter, known as ghee, contains the conjugated linoleic acid which has anti-cancer properties. Casein which is a harmful protein is removed by this process. You take the butter, slowly heat it until butter solids precipitate on the top and then you filter it through a cloth and you will have a liquid that can be stored at room temperature. This is the best combination of different fatty acids for human consumption. Safflower oil and most vegetable oils get oxidized and damage the liver and heart. Clarified butter does not cause this damage. [...]

By: Gifts for the foodie/photographer/fitness freak | jugalbandi

Gifts for the foodie/photographer/fitness freak | jugalbandi — Tue, 24 Nov 2009 22:19:35 +0000

[...] Great for appam, paniyaram, dumplings, and the best for deep-frying fritter, bondas and vadais. (We’ve used it here and here) [...]

By: “Hold the bahbee” and Dahi/Thayir Vada | jugalbandi

“Hold the bahbee” and Dahi/Thayir Vada | jugalbandi — Thu, 13 Aug 2009 19:49:14 +0000

[...] use my aebleskiver / appam/ paniyaram pan, as outlined HERE and HERE. 3/4 cup soaked lentils give me about 21 fritters – three rounds of frying. By the third [...]