Comments on: Psychedelic Cocktail Bondas

By: Our new old pans. | jugalbandi

Our new old pans. | jugalbandi — Thu, 10 Feb 2011 23:10:19 +0000

[...] collected a few Lodge cast iron pieces that we used frequently – skillets, griddles, an aebleskiver (appam) pan. They’re supposed to develop a rich patina and a coating that assumes non-stick properties [...]

By: Gifts for the foodie/photographer/fitness freak | jugalbandi

Gifts for the foodie/photographer/fitness freak | jugalbandi — Tue, 24 Nov 2009 22:11:22 +0000

[...] paniyaram, dumplings, and the best for deep-frying fritter, bondas and vadais. (We’ve used it here and [...]

By: spice

spice — Wed, 28 Oct 2009 13:41:20 +0000

I started blogging recently only….and within this small period came across so many good ideas….now I have one more thing added to my “to buy List”—-”apam pan”…..bondas look so pretty…..any idea where can I find this pan(cast iron) in States.

By: “Hold the bahbee” and Dahi/Thayir Vada | jugalbandi

“Hold the bahbee” and Dahi/Thayir Vada | jugalbandi — Thu, 13 Aug 2009 19:49:36 +0000

[...] use my aebleskiver / appam/ paniyaram pan, as outlined HERE and HERE. 3/4 cup soaked lentils give me about 21 fritters – three rounds of frying. By the third round, the [...]

By: jugalbandi » Vegan Quiche with Swiss Chard and Corn

jugalbandi » Vegan Quiche with Swiss Chard and Corn — Thu, 05 Mar 2009 15:21:36 +0000

[...] the Psychedelic Cocktail Bondas? Well, we didn’t let y’all on the whole story. I got to eat most of the crust from [...]