Comments on: Microwave Purple Potato Crisps

By: WYF: Colour in Food Roundup | WYF: Colour in Food Roundup healty| WYF: Colour in Food Roundup > | healty foods | healty diet | healthy food

Mon, 10 Jan 2011 21:05:07 +0000

[...] Bee and Jai of Jugalbandi: Microwave Purple Potato Crisps [...]

By: Monthly Mingle and CLICK: September 2009. (Heirloom) | jugalbandi

Monthly Mingle and CLICK: September 2009. (Heirloom) | jugalbandi — Tue, 25 Aug 2009 19:30:53 +0000

[...] A cultivar of a vegetable or fruit that is open-pollinated and is not grown widely for commercial purposes – one that usually has superior flavor or unique coloration. (Peruvian Purple potatoes) [...]

By: periwinkle123

periwinkle123 — Sat, 10 Jan 2009 01:39:25 +0000

purple potatoes r my fav

By: Betty Lou McNair

Betty Lou McNair — Wed, 24 Dec 2008 00:39:43 +0000

We lived in Peru in the early 1960′s. Saw the purple popatoes at the native markets. Now I’m sorry we never tried them. Your recipes for them look delicious.

By: Easy, tasty, quick, and healthy microwaved potato chips | FuzzyClam.com

Sun, 28 Sep 2008 00:48:51 +0000

[...] Jugalbandi suggests: “Microwave for three sets of three minutes each at 50% power, 40% power, and 30% power. Turn after every three minutes. Reducing the power of the microwave is not essential, but if operating at full power reduce the time accordingly.” Then, after the 3 nukes, let the chips rest for 5 minutes to crisp more and eat. [...]