Comments on: 100% Whole Grain Swedish Limpa

By: Bavarian Pumpernickel (Devil’s Fart Bread) | jugalbandi

Bavarian Pumpernickel (Devil’s Fart Bread) | jugalbandi — Sat, 05 Sep 2009 00:04:24 +0000

[...] For the altus (old bread soaked in water), we used another rye bread – Swedish Limpa. [...]

George — Tue, 09 Sep 2008 09:27:01 +0000

I love the sound of that bread, and the look of it of course! Gorgeous photography as ever.

Sunshinemom — Mon, 08 Sep 2008 08:53:58 +0000

I made a similar thing, tastes great but my pictures let me down badly!! Very pretty as always!

zorra — Sun, 07 Sep 2008 07:56:21 +0000

Wow, wonderful bread and awesome pictures!

Sun, 07 Sep 2008 03:43:12 +0000

[...] Whole Grain Swedish Limpa Spiced sourdough rye with a hint of oranges. By Bee and Jai of Jugalbandi (NW USA) [...]