Comments on: Sourdough Sun-dried Tomato Rolls

By: Lemons and Sourdough | Atta on sourdough

Lemons and Sourdough | Atta on sourdough — Sat, 12 Jun 2010 05:08:18 +0000

[...] sourdough bread with sun-dried tomatoes, garlic, and rosemary. Followed this excellent recipe from Jugalbandi. Improvised a bit here and there. The rolls turned out okay for a first attempt. Paired them with a [...]

By: purplesque

purplesque — Sat, 04 Apr 2009 20:08:53 +0000

Oh, you wonderful people. Sourdough starter. Sundried tomatoes. Under three hours. You make me dizzy with happiness.

By: Jude

Jude — Thu, 07 Aug 2008 03:30:06 +0000

I’ve found my starters to be really resilient. It’s gone a month in my refrigerator without feeding and it’s still alive. I’ve never followed a feeding schedule at all.

By: Kay

Kay — Wed, 06 Aug 2008 15:47:36 +0000

Ah! Another beautiful bread.

Silly question here – why do you use sourdough starter and active dry yeast?? Both does the same thing, right??

no, they don’t do the same thing. sourdough also adds flavour.

By: Mansi

Mansi — Mon, 28 Jul 2008 19:22:36 +0000

these look gorgeous! I love sun-dried tomatoes, so I know I’m gonna love this sourdough bread!:)