Comments on: Maa di Dal (Dal Makhani)

By: Tried and Tasted : Maa Ki Dal(Dal Makhani) | Tried and Tasted : Maa Ki Dal(Dal Makhani) healthful | Tried and Tasted : Maa Ki Dal(Dal Makhani) > | Life Healthful | Healthful Diet | Healthful Eating

Wed, 15 Sep 2010 18:05:48 +0000

[...] cooks the best food. Maa ki Dal recipe on Jugalbandi reminded me of tasty Dal Makhani my mom used to make. I was excited to try this spicy Dal Makhani [...]

By: “The one way to get thin … | jugalbandi

“The one way to get thin … | jugalbandi — Tue, 04 Aug 2009 00:26:38 +0000

[...] each sunflower seeds and hemp powder. (16 oz.) 8.30 a.m.: 1 banana 12.00 p.m.: 1 cup vegan oil-free dal makhani with peanut butter. 1.00 p.m.: a handful of green grapes 4.00 p.m.: 8 oz. glass of home-made almond [...]

By: farah

farah — Sun, 14 Jun 2009 15:57:23 +0000

thanx for reply.

By: jai bee

jai bee — Sat, 13 Jun 2009 23:13:23 +0000

it takes a little more time than soaked whole moong.

1/2 cup kidney beans dried , after soaking gives around a cup or slightly more.

yellow split pea is not toor dal. it’s similar to chana dal.

By: farah

farah — Sat, 13 Jun 2009 21:51:54 +0000

hi there,

i was just browsing for this dal and came across to ur beautiful site. this is the first time i will be making this dal and also the first time to cook with sabut urad dal. In short, i have few queires if u guys possibly can answer it -
- Can u tell after soaking overnight also, how much time sabut urad dal takes to cook???(since u have already don it)
- if i am not wrong, In the ing. list u have mentioned 1/2 cup kidney beans but at the end u guys have mentioned 1 cup kidney beans needs to be added in cooked dal. Can u explain.
- u have mentioned that the substite for chana dal is yellow split pea, right. What’s that, i mean is it toor dal or something else??? please advise
Thanx in advance for ur reply. Hope u answer.
Have a Great day,Cheers!!