Comments on: 660 Curries … and some cohorts

By: Quinoa and Roasted Pepper Salad | jugalbandi

Quinoa and Roasted Pepper Salad | jugalbandi — Fri, 05 Mar 2010 17:27:02 +0000

[...] our favourite cookbook. See the review HERE with a SIGNED bookplate by the [...]

By: Mitti Chawal (”Dirty” Rice) | jugalbandi

Mitti Chawal (”Dirty” Rice) | jugalbandi — Tue, 29 Dec 2009 21:14:25 +0000

[...] recipe in Raghavan Iyer’s 660 Curries called “Mitti Chawal” has the solution. Use fewer spices, crush them, and gasp … [...]

By: Frozen veggies vs. fresh … and Palak/Sag Paneer | jugalbandi

Frozen veggies vs. fresh … and Palak/Sag Paneer | jugalbandi — Sat, 21 Nov 2009 01:29:50 +0000

[...] time I made up my own recipe, and borrowed Raghavan Iyer’s idea of adding fennel seeds. They add a really nice flavour. I added non-fat organic milk [...]

By: Jim

Jim — Mon, 27 Jul 2009 16:32:34 +0000

The South Indian curd rice recipe in this book is great–also very simple to prepare and foolproof. We love it! I’d recommend trying it to anyone who has the book–you won’t be disappointed with this one.

By: Keerthana

Keerthana — Wed, 15 Apr 2009 13:42:11 +0000

Thanks so much for the information!i was planning to order this book.was not sure.after reading this review, am so tempted to read the book!