Comments on: Thai Green Curry (Gaeng Keow Wan)

By: Thai Green Curry

Thai Green Curry — Wed, 15 Dec 2010 21:12:47 +0000

This looks really delicious, I think a little bit of fish sauce will give it some additional flavor. I always use to add it to most Thai dishes.

By: Gaeng Keow Wan Gai (Chicken Green Curry) ??????????????? | Eating Thai Food

Gaeng Keow Wan Gai (Chicken Green Curry) ??????????????? | Eating Thai Food — Thu, 09 Dec 2010 16:19:34 +0000

[...] Gaeng keow wan recipe [...]

By: Thai Green Curry

Thai Green Curry — Fri, 15 Oct 2010 10:03:15 +0000

Nice curry recipe. i like using fresh green chillies too…
The green jack fruit seems different too.

Jenny

By: jugalbandi » Thai meets Indian: Massamun Curry

jugalbandi » Thai meets Indian: Massamun Curry — Tue, 12 May 2009 15:23:04 +0000

[...] we go to a Thai restaurant, Bee gets the Green Curry, I get Massaman/Massaman if it’s on the [...]

By: Jeff

Jeff — Sat, 07 Feb 2009 19:51:31 +0000

Hi, thanks so much for this recipe, I can’t wait to try it. I have two questions though: How many people does this recipe serve, and what do you think the equivalent would be if serving this with chicken? Thanks!

i’d think it would serve six. here’s the original version made with chicken.
http://elaichietcetera.wordpress.com/2007/05/31/kaeng-khiew-wan-gai-sweet-green-stew-of-chicken/