Comments on: Gjetost / Brunost (Norwegian Brown Cheese)

By: Two-minute Baingan Bharta in Potato Boats. | jugalbandi

Two-minute Baingan Bharta in Potato Boats. | jugalbandi — Sun, 20 Feb 2011 05:08:44 +0000

[...] Three eggs scrambled with guacamole a piece of gjetost cheese Ginger [...]

By: Seaweed is like karma. | jugalbandi

Seaweed is like karma. | jugalbandi — Sat, 19 Feb 2011 03:50:34 +0000

[...] collard greens, mixed berries, pumpkin, tender (young) coconut, orange, flax oil. a piece of gjetost cheese [...]

By: Aina Norris

Aina Norris — Mon, 06 Dec 2010 22:49:16 +0000

I would love oi buy gjeitost here, I’m a Norwegian living in Cornwall.
Could you give information please

By: Jan Steinman

Jan Steinman — Sat, 14 Nov 2009 01:24:31 +0000

Hi Priya, we have a goat named after you!

Our goats all have Sanskrit names. We started with Maya and Shakti; Shakti’s three kids were Tucha (the runt), Rama (the buckling), and finally, our neighbour’s three-year-old wanted to call the other one “Amy,” so we looked up Amy, and discovered it means “beloved,” then we looked up beloved in Sanskrit, and came up with Priya!

Back on topic: we’ve been making our own gjetost with results that are unlike the Ski Queen and other products, so I’ve been searching for other recipes than the one we followed, which uses only whey. I think I’ll try adding some milk next time.

By: David

David — Wed, 12 Aug 2009 16:28:09 +0000

This really is great stuff! I spent a couple years in Norway and this was a real treat for me. I still grab it whenever I can find it at the stores. It is really good on hot pancakes or Norske pankaker (crepes). Top pancakes with melted butter, place a thin slice or two of gjetost on top and top it off with just a little drizzle of maple syrup to add a little sweetness. Bare deilig!! (just delicious)