Comments on: Anarosher Chaatni

By: priyanka

priyanka — Wed, 26 Mar 2008 19:31:14 +0000

wow…this ones really interesting. i can just imagine the taste of pineapple blending in with all those spices.

By: shab

shab — Tue, 18 Mar 2008 20:34:31 +0000

Nice recipe but can we substitute pineapple with ripe mango as I am having mangoes in hand,want to give it a try.

sure, you can.

By: Miri

Miri — Tue, 18 Mar 2008 05:23:11 +0000

Lovely chutney – I have been devouring tomato chutney prepared by me daughter’s best friend’s Mom by the jarful – they used plam jaggery in it since its in season and its just too too much

By: rina

rina — Mon, 17 Mar 2008 13:55:54 +0000

Love it….perfect for me.

By: Shibani

Shibani — Mon, 17 Mar 2008 04:15:42 +0000

hi bee, very nice recipe. Infact we also make the same in my home state ORISSA.
It is a realishing dish .Thanks for sharing with us.

Very nice picture of Panch Potona.!!!!!!!!!