Comments on: A Taste of Yellow: Naadan Parippu

By: Mustard Trilogy 2: Vellarikka Pachadi | jugalbandi

Mustard Trilogy 2: Vellarikka Pachadi | jugalbandi — Thu, 04 Feb 2010 21:39:24 +0000

[...] Serve at room temperature or slightly warm with rosematta rice and naadan parippu. [...]

By: Tempting! Fabulous Links to Fantastic Food « A Life (Time) of Cooking

Tempting! Fabulous Links to Fantastic Food « A Life (Time) of Cooking — Wed, 11 Jun 2008 14:28:21 +0000

[...] how parippu (lentils) are used and cooked in South India. They also provide the recipe for Naadan Parippu (Lentils, Kerala Style), that magnificent dish I ate on my recent [...]

By: Siri

Siri — Mon, 31 Mar 2008 00:25:22 +0000

Great cause and gorgeous pic..

Siri :love:

By: Ramya's Mane Adige

Ramya's Mane Adige — Mon, 31 Mar 2008 00:19:27 +0000

yummmy!!!! Love your pics… it looks so delicious!

By: Smita

Smita — Sun, 30 Mar 2008 18:01:28 +0000

Thanks Jai and Bee for your wonderful, inspiring site. I would be one of your silent readers (as you might know!).
But honestly, the effort and time you guys put into this is really commendable, and deserve more than just a small thank you note. So here’s a ‘virtual big hug’ for you both. Thanks again!

P.S. The photography in this post (and several others) is really exceptional.