Comments on: Cauliflower (Gobhi) Paratha

By: 100% Whole Wheat Bread with Chapati Flour/Atta | jugalbandi

100% Whole Wheat Bread with Chapati Flour/Atta | jugalbandi — Thu, 02 Dec 2010 19:25:55 +0000

[...] For those unfamiliar with the term, atta or chapati flour is very finely milled low-gluten soft-textured whole wheat grown in the Indian subcontinent. It is used to make thin flatbreads (chapatis/rotis/phulkas – that is one of my favourite food photos) as well as stuffed flatbreads breads (parathas). [...]

By: Cranberry-Chocolate Rolls | jugalbandi

Cranberry-Chocolate Rolls | jugalbandi — Sat, 27 Nov 2010 00:46:37 +0000

[...] altogether. When everything wheat-based in the pantry is over (3 or 4 breads and about 6 dozen parathas worth, methinks), we’re done. At least, I’m [...]

By: jai bee

jai bee — Wed, 28 Jul 2010 19:58:48 +0000

not in india where i grew up.

By: michellejesica

michellejesica — Wed, 28 Jul 2010 08:14:31 +0000

Parathas are supposed to be vegan, as in you use oil and not ghee

By: Gobi Paratha | Making Banana Pancakes

Gobi Paratha | Making Banana Pancakes — Fri, 17 Jul 2009 21:32:49 +0000

[...] just did another search for parathas and found this recipe and realized that there are probably a ton of ways to do the same thing, but I think this second [...]