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	<title>Comments on: Thai Red Curry (Gaeng Daeng)</title>
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	<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: Anonymous</title>
		<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/comment-page-1/#comment-43814</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 29 Dec 2010 13:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/#comment-43814</guid>
		<description>that&#039;s gross.</description>
		<content:encoded><![CDATA[<p>that&#8217;s gross.</p>
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	<item>
		<title>By: RM</title>
		<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/comment-page-1/#comment-43599</link>
		<dc:creator>RM</dc:creator>
		<pubDate>Wed, 17 Nov 2010 07:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/#comment-43599</guid>
		<description>Hey Jai/Bee,

I have tried this recipe multiple times and it tastes great, but I never get the right colour.  The cilantro makes it a bit greenish and the soy sauce just turns it into a weird brown. :(  Got any tips?  What could I be doing wrong?

Thanks!</description>
		<content:encoded><![CDATA[<p>Hey Jai/Bee,</p>
<p>I have tried this recipe multiple times and it tastes great, but I never get the right colour.  The cilantro makes it a bit greenish and the soy sauce just turns it into a weird brown. <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   Got any tips?  What could I be doing wrong?</p>
<p>Thanks!</p>
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	<item>
		<title>By: Thai red curry &#8211; Blink and miss</title>
		<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/comment-page-1/#comment-42214</link>
		<dc:creator>Thai red curry &#8211; Blink and miss</dc:creator>
		<pubDate>Fri, 04 Jun 2010 10:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/#comment-42214</guid>
		<description>[...] turned to one of my favourite sources for reliable recipes &#8211; Jugalbandi, for a vegetarian Thai Red Curry recipe(Gaeng Daeng). I followed the recipe broadly, with a few changes here and [...]</description>
		<content:encoded><![CDATA[<p>[...] turned to one of my favourite sources for reliable recipes &#8211; Jugalbandi, for a vegetarian Thai Red Curry recipe(Gaeng Daeng). I followed the recipe broadly, with a few changes here and [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Konkani Foodie</title>
		<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/comment-page-1/#comment-36438</link>
		<dc:creator>Konkani Foodie</dc:creator>
		<pubDate>Tue, 05 May 2009 19:24:09 +0000</pubDate>
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		<description>Wow!! That looks delicious...love the color !! Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>Wow!! That looks delicious&#8230;love the color !! Thanks for sharing!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jugalbandi &#187; Thai Pineapple Curry (Gaeng Koa Supparod)</title>
		<link>http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/comment-page-1/#comment-35843</link>
		<dc:creator>jugalbandi &#187; Thai Pineapple Curry (Gaeng Koa Supparod)</dc:creator>
		<pubDate>Wed, 15 Apr 2009 06:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2008/01/thai-red-curry-gaeng-daeng/#comment-35843</guid>
		<description>[...] you have gaeng koa curry paste (or, alternatively Thai red curry paste) in the freezer, you can make this too in a real jiffy, using it instead of the store-bought paste [...]</description>
		<content:encoded><![CDATA[<p>[...] you have gaeng koa curry paste (or, alternatively Thai red curry paste) in the freezer, you can make this too in a real jiffy, using it instead of the store-bought paste [...]</p>
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