Comments on: Cabbage and Peas Poriyal (Stir-Fry)

By: jugalbandi » Minty Coleslaw with Vegan ‘Mayo’ Dressing

jugalbandi » Minty Coleslaw with Vegan ‘Mayo’ Dressing — Thu, 05 Feb 2009 21:03:11 +0000

[...] I always associated cabbage with stink, grease and mush. Growing up, I hated it. Read that saga HERE. [...]

By: sujata

sujata — Thu, 18 Sep 2008 04:45:47 +0000

hi there! i was just looking for some interesting cabbage recipes to make today.saw ur site…man i have started hating cabbage now!.stinky…slimy..etc i dint know someone can hate cabbage so much. today i think i wont be making cabbage.lol

By: Vaishali

Vaishali — Tue, 05 Aug 2008 19:27:44 +0000

That’s a funny post, Bee, but I am one of those who cannot have enough cabbage. I also much prefer it cooked to raw. Have you ever tried it in pakoras or mixed into adai batter? It’s delicious.

By: sushma

sushma — Mon, 04 Aug 2008 11:44:55 +0000

I completely agree with you Bee i hate the stinkyness of cabbage but at the same time i like it too.. loved this recipe. i always avoid cooking cabbage i give that a stir fry.

By: sagu

sagu — Wed, 02 Apr 2008 10:00:28 +0000

:bow: beauitful site i love your recipes !!! :bow: