Comments on: Gogji Razma (Kidney Beans with Turnips)

By: A quick recipe « Kitchen Kapers

A quick recipe « Kitchen Kapers — Wed, 07 May 2008 18:20:55 +0000

[...] 7, 2008 · No Comments Last weekend, I was planning to make some Gogji Razma from Jugalbandi, but we finished with all the patio furniture shopping pretty late, and I also saw [...]

By: Kanchana

Kanchana — Fri, 04 Jan 2008 19:28:25 +0000

Never eaten turnip before, but I do LOVE rajma. So does the turnip taste get totally masked? Is it bitter, or does it taste kind of like potato?

Kanchana

turnip has a really neutral flavour. – b.

By: manju

manju — Sun, 23 Dec 2007 15:41:51 +0000

Not a big turnip fan, but you guys make it look good! Maybe I need to give them another shot. I’m with you on “anything goes on flatbread” and can become a pizza!

By: Manisha

Manisha — Sat, 22 Dec 2007 08:24:30 +0000

Now I get it! It was supposed to be RCI-Kashmir!

Hey! Sometimes life takes over, you know! Real life commitments take precedence. I noticed that Lakshmi, who started RCI, hasn’t posted since August. Ideally she should step in and assign it to someone who is willing to take it on. But again, there are exigencies in everyone’s lives and blogging does take a backseat.

Maybe someone can contact Trupti and see if she has a problem if someone else helps out with it. And perhaps someone who is not overwhelmed with work, family, kids, flu, or whatever else can take it up for this month. That way, everyone is happy and we have looked out for one of our own.

By: Laavanya

Laavanya — Fri, 21 Dec 2007 23:36:28 +0000

This is an absolutely new combination to me but looks lovely. I haven’t cooked with turnips yet. Must try them.