Comments on: Thai Chilli paste in Soybean Oil (Vegetarian)

By: Scrumptious

Scrumptious — Fri, 20 Mar 2009 18:40:55 +0000

Yay! Thanks for the link, Bee. It is so awesome to have a vegetarian version of this. Your blog is such a great resource – it certainly rescued me to have the Yellow Curry Paste from your recipe in my freezer!

By: norris hall

norris hall — Fri, 23 Nov 2007 21:02:34 +0000

Hi. If you are interested in Thai cooking try this website
http://www.thaifoodtonight.com
It’s got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home

By: Nags

Nags — Tue, 20 Nov 2007 08:14:02 +0000

What a lovely idea for a food gift Pic looks awesome!

By: Anjali

Anjali — Tue, 20 Nov 2007 04:38:17 +0000

Yes Bee I am vegetarian since 1988 or so.

By: Meera

Meera — Tue, 20 Nov 2007 03:42:50 +0000

I just lllooovvveeed that mortar and pestle. The recipe rocks too!