Comments on: Chokha Pesto, Bihari Style

By: Mustard Trilogy 1: Shorshe Dharosh | jugalbandi

Mustard Trilogy 1: Shorshe Dharosh | jugalbandi — Tue, 02 Feb 2010 19:14:37 +0000

[...] In Europe, mustard is used mainly as a condiment. In the Indian home, it is consumed almost with every meal, in one of five forms: 1. The whole popped seed for seasoning at least 75% of the Indian vegetable and lentil dishes we make 2. As a powder (see Lemon and Lime Pickles) 3. Mustard oil, either raw and strong as a finishing touch, or cooked and mellower (see Haak – Kashmiri-style Greens, Jahni Alu Posta) 4. As a pungent paste, especially in Eastern India, quite like this Homemade Dijon-style Mustard) 5. Mustard Greens are also highly popular in Northern and Eastern India (see Chokha – Pesto, Bihari-style [...]

By: Jai Bihar

Jai Bihar — Mon, 15 Sep 2008 23:15:18 +0000

Choka is great with little dhania (coriander)… and a little fried onions.

By: Anonymous

Anonymous — Fri, 14 Mar 2008 15:28:32 +0000

;;) cool

By: reeta

reeta — Tue, 27 Nov 2007 16:31:58 +0000

Lovely insight into the ROYAl chokha that! VERY VERY interesting! :horn:

By: sudha

sudha — Tue, 27 Nov 2007 15:10:16 +0000

loved the article. good work guys