Comments on: Brussels Sprouts – Three Ways

By: Anyk

Anyk — Sun, 23 Nov 2008 12:28:58 +0000

So good to come across these recipes! As I come from Belgium I grew up with Brussels sprouts, anthough I must admit at that time I absolutely hated the green buggers. My mum managed to cook them into a horrible green soggy mess. For years I did not touch them until one day a friend invited me to dinner and served … sprouts. And she had me hooked for life! I am now an addict with a blog on … Brussels Sprouts So thank you for adding these recipes. They are delicious!

By: veena

veena — Thu, 30 Oct 2008 08:54:26 +0000

What a great blog ..No words to say ..simply superb ….great pictures ….great work ..

By: meghna

meghna — Mon, 15 Sep 2008 04:41:39 +0000

thanx ,was looking 4 some easy,yummy n nutritious brussel sprouts recipe,think this fits exactly…great work!

By: A scientist in the kitchen

A scientist in the kitchen — Mon, 03 Dec 2007 12:41:12 +0000

Just curious, for I’ve never seen one. Does Brussels sprouts come from trees or shrubs? Must be delicious, well any green vegetable is delicious for me. Thanks.

By: Janani

Janani — Fri, 09 Nov 2007 15:37:27 +0000

oh the de-brussels sprouted veins look like they belong in a mini-elephant graveyard from lion king:)