Comments on: Wicked Whole Wheat Pizza Crust

By: jugalbandi » Vegan Quiche with Swiss Chard and Corn

jugalbandi » Vegan Quiche with Swiss Chard and Corn — Thu, 05 Mar 2009 15:22:19 +0000

[...] crust from B’s share. Well, B doesn’t care too much for crusts (hmm…except for pizza crust made her way!) and I love all forms of crust. A win-win I must [...]

By: jugalbandi » When in doubt, think Pizza

jugalbandi » When in doubt, think Pizza — Thu, 05 Feb 2009 21:56:46 +0000

[...] yeah, we gotta use them in a day or two. Plus there’s the pizza dough sitting in the fridge, ready to explode with the yeast action, ‘cos the freezer is full. With [...]

By: jugalbandi » Gotsu Pizza …

jugalbandi » Gotsu Pizza … — Thu, 05 Feb 2009 03:07:30 +0000

[...] So we whipped up a batch of our WICKED WHOLE WHEAT PIZZA DOUGH. [...]

By: arasu

arasu — Mon, 22 Dec 2008 18:14:02 +0000

what kind of whole wheat and cake flour do you use. i substituted corn starch/all purpose for cake flour and used indian store whole wheat roti flour for whole wheat flour. and the crust was not that good when compared to allpurpose flour containing ones

thanks

arasu

the regular whole wheat flour, not indian atta, which is ground finer.

By: Subha

Subha — Mon, 14 Jul 2008 08:05:32 +0000

Does this recipe really uses 1.5 cups of all purpose flour(maida) + cornstarch mix instead of the cake flour or should it be whole wheat flour instead? I was trying to see if there is a recipe that does not use any maida at all..

Thanks,
Subha

yes, it does.