Comments on: Tomato-Date Chutney

By: jugalbandi » CLICK: January 2009. (Red)

jugalbandi » CLICK: January 2009. (Red) — Mon, 29 Dec 2008 06:28:38 +0000

[...] Tomato-Date Chutney [...]

By: Recent Links Tagged With "vegetables" - JabberTags

Recent Links Tagged With "vegetables" - JabberTags — Mon, 13 Oct 2008 03:04:27 +0000

[...] public links >> vegetables Comment on Tomato-Date Chutney by Pressure Canner Saved by Morcombe on Sat 11-10-2008 GUEST BLOGGER: St. Lawrence Market, Toronto Saved by [...]

By: Latha

Latha — Mon, 25 Aug 2008 14:45:18 +0000

Hi Bee,

I didn’t have time to make the pulp so made the chutney with fresh tomatoes instead. Awesome. Adding kalonji to this combo is truly exotic. Thanks!

By: Latha

Latha — Tue, 12 Aug 2008 19:55:52 +0000

Hi Bee,

a silly question..do you peel off the skin in the pulp?

thanks!

no. we don’t.

By: Dee

Dee — Sat, 20 Oct 2007 17:09:03 +0000

Bee , K made it today for us, but sweetened it with splenda and increased the garlic cloves to 10 and also doubled the kalonji content! He used 6 dates instead of 10 and also cherry tomatoes. Its fabulous and we gave some to our friends! Thanks for the wonderful recipe!