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	<title>Comments on: Peach Streuselkuchen</title>
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	<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/</link>
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		<title>By: AFAM-Peach Roundup &#8211; Time for some Peach Recipes &#124; AFAM-Peach Roundup &#8211; Time for some Peach Recipes healty&#124; AFAM-Peach Roundup &#8211; Time for some Peach Recipes &#62; &#124; healty foods &#124; healty diet &#124; healthy food</title>
		<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/comment-page-1/#comment-43772</link>
		<dc:creator>AFAM-Peach Roundup &#8211; Time for some Peach Recipes &#124; AFAM-Peach Roundup &#8211; Time for some Peach Recipes healty&#124; AFAM-Peach Roundup &#8211; Time for some Peach Recipes &#62; &#124; healty foods &#124; healty diet &#124; healthy food</dc:creator>
		<pubDate>Wed, 22 Dec 2010 15:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/10/peach-streuselkuchen/#comment-43772</guid>
		<description>[...] says it all!!!     Jai from &#8220;Jugalbandi&#8221; sends in this amazing and authentic recipe for Peach Streuselkuchen, a german layered cake. it&#8217;s a mix-breed of a bread and a cake, but as long as it&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] says it all!!!     Jai from &#8220;Jugalbandi&#8221; sends in this amazing and authentic recipe for Peach Streuselkuchen, a german layered cake. it&#8217;s a mix-breed of a bread and a cake, but as long as it&#8217;s [...]</p>
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		<title>By: matt</title>
		<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/comment-page-1/#comment-23034</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Mon, 26 May 2008 21:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/10/peach-streuselkuchen/#comment-23034</guid>
		<description>Looks nice, but there is some improvement possible ...
In fact I remember well the &quot;Streuselkuchen&quot; from my grandmother born in 1902 (I am German .. ;) So try to just to look at the pictures you get if you put &quot;Streuselkuchen&quot; into google&#039;s picture search and see&amp;feel the difference .... ;)</description>
		<content:encoded><![CDATA[<p>Looks nice, but there is some improvement possible &#8230;<br />
In fact I remember well the &#8220;Streuselkuchen&#8221; from my grandmother born in 1902 (I am German .. <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  So try to just to look at the pictures you get if you put &#8220;Streuselkuchen&#8221; into google&#8217;s picture search and see&amp;feel the difference &#8230;. <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Eva</title>
		<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/comment-page-1/#comment-11757</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Tue, 06 Nov 2007 10:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/10/peach-streuselkuchen/#comment-11757</guid>
		<description>Sorry to hear that you didn&#039;t like the cake that much. I feel like I have to defend the humble German Streuselkuchen because in most non-German cookbooks, the ratio between the layers isn&#039;t correct.
The yeast base should be rather thin (1 inch is maximum, thinner is better), it should be entirely covered with fruit and the fruit layer should be almost entirely covered with crumb topping. I&#039;d also say that this topping recipe lacks in sugar and butter. Of course, these adjustments don&#039;t make for a healthy cake but for a very fruity one with a sweet and crispy topping! Just in case you decide to try again..;-)</description>
		<content:encoded><![CDATA[<p>Sorry to hear that you didn&#8217;t like the cake that much. I feel like I have to defend the humble German Streuselkuchen because in most non-German cookbooks, the ratio between the layers isn&#8217;t correct.<br />
The yeast base should be rather thin (1 inch is maximum, thinner is better), it should be entirely covered with fruit and the fruit layer should be almost entirely covered with crumb topping. I&#8217;d also say that this topping recipe lacks in sugar and butter. Of course, these adjustments don&#8217;t make for a healthy cake but for a very fruity one with a sweet and crispy topping! Just in case you decide to try again..;-)</p>
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		<title>By: Spittoon Extra</title>
		<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/comment-page-1/#comment-11674</link>
		<dc:creator>Spittoon Extra</dc:creator>
		<pubDate>Sun, 04 Nov 2007 16:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/10/peach-streuselkuchen/#comment-11674</guid>
		<description>&lt;strong&gt;Waiter There&#039;s Something In My... Layered cake...&lt;/strong&gt;

For all you chefs, chefettes, cooks, recipe followers and aga-strokers the round-up for the Layered Cake edition of Waiter There&#039;s Something In My... a theme selected by me. An excellent selection of some of the most delicious cakes available across.....</description>
		<content:encoded><![CDATA[<p><strong>Waiter There&#8217;s Something In My&#8230; Layered cake&#8230;</strong></p>
<p>For all you chefs, chefettes, cooks, recipe followers and aga-strokers the round-up for the Layered Cake edition of Waiter There&#8217;s Something In My&#8230; a theme selected by me. An excellent selection of some of the most delicious cakes available across&#8230;..</p>
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		<title>By: Nags</title>
		<link>http://jugalbandi.info/2007/10/peach-streuselkuchen/comment-page-1/#comment-10667</link>
		<dc:creator>Nags</dc:creator>
		<pubDate>Thu, 18 Oct 2007 13:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/10/peach-streuselkuchen/#comment-10667</guid>
		<description>looks so yummy!</description>
		<content:encoded><![CDATA[<p>looks so yummy!</p>
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