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Peach Lassi with Saffron
October 11, 2007 | 43 Comments
or … an evening in a food blogger’s life.
What’s for dinner? Check the events calendar.
Choose all the birds you want to kill with one stone.
Hang some low-fat yogurt in a cheesecloth for 15 minutes, to drain some of the liquid. Or pretend you did.
Take picture of peaches.
Blend yogurt with peaches, a pinch of saffron and a dash of honey.
Take picture.
Nah, that sucks.
Distort.
Send it to Mansi for A Fruit a Month – Peach. She wants us to write something about peaches. Well, they are of a ummm…. peach colour. 
Sunita wants us to Think Spice: Saffron. We did. ;;)
Filed Under: Dairy/Cheese, lassi, Peach, Saffron, vegetarian recipes, yogurt
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43 Comments
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Hey! Why not order your events calendar by date?
I knew you were killing two birds as soon as I read the title… Its all in a blogger’s day..hmmm…
Cool! I dont prefer to eat peaches, this might be a good way to get it in
.
Thanks for the simple and easy trick!
-altoid
You ARE clever! :bow:
Hey Bee, looks gr8.
I’ve given up on trying to design my menu to tailor all the events – was getting out of hand. Your (distorted) pic. looks like a painting.
:laugh: very clever indeed!!
Cool idea. Never tried this combo before. Your distorted image looks good. Still, I like the original.
So how many birds did you kill?
hno:
Lovely entry and lovely pic of the peaches. Very, very clever..ek teer se do nishan
now why didnt you post it a month ago when my fridge had so many peaches that i swore off those for a while??
now i know what to do next time… great one
Thats so mean… :hmm:..and clever post..
.. I thought u made sumthing nice n sweet n cold dessert.. :cow:… u ditched us… :nono:.. hehhehe.. just kidding..
Clever
this is exactly how amma and I spent our last evening together!!!
I made a saffron risotto yesterday, didn’t look or taste one bit saffron so I had to put myself in a straitjacket to refrain from posting it!
No peaches in the Delhi market now
Cute. Distorted, but cute
hahahah…this is typically a blogger’s evening or menu most of the time…
true the distorted one looks better… peach saffron interesting combo….
I can never get peaches in T.Nagar! the peaches before getting into the blender looks good.
haha nice post
Funny post. :laugh:
every food bloggers life…starts and ends with blog events :secret:
lovely peaches Bee!!
I love reading your posts, there is always soemthing new n exciting happening at your blog!!!I just love it!!
Yummmmm! I am going to have to make this for my BIL who loves Mango lassi
Food blogging does make your mind work in different directions
..thanks for the lovely post…oh my word, I can’t stop myself :laugh:
this was going to be my entry
i also add apricot sometimes, try it if u like
HeHe!! Very clever!! I thought of making Peachy frozen Yogurt but baked a Kuchen!
Check out Aroma Bee, yummy bread for you guys to bake this weekend. Have a fun weekend, see you Monday.Hugs:)
Events are always on bloggers mind 24/7 and we all want to be bird shooters, making optimal use of our resources and time :bruised: :bruised: :bruised: :bruised:
Thats CLEVER!
Bee….that was hilarious…Liked it
)
thats so clever of you! two birds killed with one stone!! delicious recipe…
That is a great idea of having a fruit and spice at a time
Wicked!
Love your sense of humour.The peach lassi looks good, good way of killing two birds with one stone!
The shortest post that hits 2 bulls-eye!! :bow:
Thanks for the lovely entry bee! I’m still waiting for Jai’s…
He he, my dinner is also usually planned by the events calendar
that is very very clever of you, Bee !!..loved the blured effect of the snap!
i had Peach lassi at a friends place, and it was very different from the regular …
so here’s a quick version of it.
1 cup canned peaches, drained, reserving juice
1 cup vanilla yogurt, nonfat
1/2 cup juice reserved from canned peaches
Ice
Add all the above in a blender and serve chilled ..its better if u chille thr glasses b4 hand it’s perfect for a summer day.
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