Comments on: Pantry Audit: The Thai Kitchen

By: The year that was … | jugalbandi

The year that was … | jugalbandi — Tue, 26 May 2009 16:26:43 +0000

[...] Though we enjoy bringing all these series to our readers, our favourite is the Pantry Audit series where we have, so far, researched and written about Rice, Flour, Sweeteners, and The Thai Kitchen. [...]

By: jugalbandi » Thai meets Indian: Massamun Curry

jugalbandi » Thai meets Indian: Massamun Curry — Tue, 12 May 2009 15:23:23 +0000

[...] Chat Mingkwan, in his book Buddha’s Table: Thai Feasting Vegetarian Style. This recipe has been adapted from that book, with the seasonings adjusted to suit our tastes. [...]

By: Julie

Julie — Tue, 28 Apr 2009 09:58:50 +0000

I am looking for the extact ripe tamarind pod,please let me know how i can order some online.I live in Soth africa-Durban.Many Thanks.

By: jugalbandi » Thai Pineapple Curry (Gaeng Koa Supparod)

jugalbandi » Thai Pineapple Curry (Gaeng Koa Supparod) — Wed, 15 Apr 2009 06:36:29 +0000

[...] says Chat Mingkwan in Buddha’s Table: Thai Feasting Vegetarian Style. [...]

By: jugalbandi » Thai Red Curry (Gaeng Daeng)

jugalbandi » Thai Red Curry (Gaeng Daeng) — Thu, 18 Dec 2008 17:06:49 +0000

[...] – Chat Mingkwan, in Buddha’s Table: Thai Feasting Vegetarian Style [...]