Comments on: Risi e Bisi

By: jugalbandi » Green Chickpeas (Hara Chana / Cholia)

jugalbandi » Green Chickpeas (Hara Chana / Cholia) — Thu, 19 Feb 2009 05:46:38 +0000

[...] Sundal (stir-fried snack with mustard and Curry Leaves) Risi e Ceci like Risi e Bisi (Peas Risotto) or stuff them in shells and make Ghugra. or simply toss them in a [...]

By: jugalbandi » Cucumbers … and the Summer Bounty

jugalbandi » Cucumbers … and the Summer Bounty — Fri, 06 Feb 2009 19:32:41 +0000

[...] Paneer, Risi e Bisi and Pea (pod) and Mint Soup with three varieties of [...]

By: Smita

Smita — Tue, 21 Aug 2007 17:08:58 +0000

So purdy! Pretty peas

By: lathanarasimhan

lathanarasimhan — Tue, 21 Aug 2007 15:58:00 +0000

Wow! I just loved the closeup shot of peas! We all know 2 words in bhutanese now!
What an innovative entry. You have inspired me bee.
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:yes:You should read the comments we left in her blog for more entertainment.

By: neroli

neroli — Tue, 21 Aug 2007 15:10:19 +0000

What a gorgeous dish! The red rice must taste delicious against the sweetness of the peas.