July 2, 2007 | 25 Comments
… Mint-flavoured Naan Bread
We made Naan using our regular recipe, with this alteration:
We took a handful of mint leaves from our garden, and pounded them to a coarse paste in a mortar and pestle with
2 chopped green Thai bird chilles
1 tsp cumin seeds
1 tbsp lime juice
(3 tablespoons of mint paste)
Add it to the dough.
Replace the salt in the recipe with Chaat masala. (This is optional.)
Proceed as in THIS recipe, first cooking it on the stovetop, and then placing it under the broiler.
This is our entry for the Regional Cuisine of India – Punjab event hosted by our dear Richa at As Dear As Salt. The event is the brainchild of Lakshmi at Veggie Cuisine.
Filed Under: Mint, pudina-naan, vegetarian recipes, Wheat, whole-wheat