Comments on: Spicy Kidney Bean Burgers

By: Kidney bean « N

Kidney bean « N — Tue, 14 Dec 2010 05:49:55 +0000

[...] In the mood to cook Kidney Bean Burger & Kidney Bean Casserole. Inspired from here and here. Kidney bean – Italian Casserole recipe Spicy Kidney Bean Burgers by [...]

By: Vegan Macaroni and “Cheese” | jugalbandi

Vegan Macaroni and “Cheese” | jugalbandi — Sat, 05 Jun 2010 20:54:51 +0000

[...] is low in sodium and finds a lot of uses in our home. We use it to thicken sauces and gravies, to bind bean burgers, and to bribe this girl who adores [...]

By: jai bee

jai bee — Thu, 21 Jan 2010 14:32:29 +0000

mashing will work. there’s no need to blend it. even while using the blender, use the “pulse” mode, not the “blend” mode. also, try baking them to heat them through, then crisping them on the outside with a couple teaspoons of oil. that way it will be hot all the way through. or crisp them, then stick them in the oven to heat all the way through. everything in it is cooked, so it just needs to heat through.

By: David

David — Thu, 21 Jan 2010 13:24:40 +0000

Thank you for your answer. Would it be better if I just blended the kidney beans or mash them with a fork, then mix them and the other ingrediants in a bowl? I think I blended the ingrediants too much. With the blender I used I had to keep stopping it, push the mix down and blend some more to get it even.

By: jai bee

jai bee — Tue, 19 Jan 2010 15:22:26 +0000

add oat flakes, not powder. and a few chopped nuts. see if it is less pasty. nutritional yeast flakes may help too. or try keeping some of the beans coarsely ground.