Comments on: Mezhukkuparatti / Upperi

By: Mustard Trilogy 1: Shorshe Dharosh | jugalbandi

Mustard Trilogy 1: Shorshe Dharosh | jugalbandi — Tue, 02 Feb 2010 19:18:54 +0000

[...] condiment. In the Indian home, it is consumed almost with every meal, in one of five forms: 1. The whole popped seed for seasoning at least 75% of the Indian vegetable and lentil dishes we make 2. As a powder (see [...]

By: No, saar. Plahnden is differend from benana. » jugalbandi

No, saar. Plahnden is differend from benana. » jugalbandi — Sun, 23 Sep 2007 23:42:02 +0000

[...] green banana is used to make a stir-fry (upperi/mezhukkuparatti), so is its skin. Banana stem and banana flowers are also part of the menu in Kerala households. [...]

By: E-D of Indian Vegetables » jugalbandi

E-D of Indian Vegetables » jugalbandi — Wed, 05 Sep 2007 05:19:17 +0000

[...] Yam Mezhukkuparatti (Kerala) [...]

By: MALLUGIRL

MALLUGIRL — Tue, 31 Jul 2007 01:57:03 +0000

what a amazing likeness!! i saw this post only now! hi hi! so bee is from n.kerala. i am curious now..a fellow malabari? where from in kerala?i have hardly made with yam here as i can’t get good ones..do u make the thin chena chips?yum!!

my mom’s family is from kozhikode. we’ve made baked chena chips. – b.

By: Manisha

Manisha — Sat, 28 Jul 2007 23:27:11 +0000

Dang! I should have taken pictures when you folks visited us. I could have been quite rich, given the demand here. Lost opportunity! Story of my life!

i should have taken a video of your ‘shake shake, shake, sweet butter in five minutes’ gig. that would’ve made me rich. – b.