<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Matar Paneer</title>
	<atom:link href="http://jugalbandi.info/2007/07/matar-paneer/feed/" rel="self" type="application/rss+xml" />
	<link>http://jugalbandi.info/2007/07/matar-paneer/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
	<lastBuildDate>Tue, 20 Dec 2011 23:54:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Curry, curry, curry! &#171; Beachshark</title>
		<link>http://jugalbandi.info/2007/07/matar-paneer/comment-page-1/#comment-41993</link>
		<dc:creator>Curry, curry, curry! &#171; Beachshark</dc:creator>
		<pubDate>Sun, 23 May 2010 21:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/matar-paneer/#comment-41993</guid>
		<description>[...] On the menue you will find a separate section for vegetarian entrées. The main courses are usually a mix of vegetables, lentils, Indian cheese (and sometimes even fruit like bananas) arranged with either a currysauce or a cream sauce. The mild dishes often contain cheese, almonds, nuts and raisins. Whereas the spicy ones come with a zesty sauce. My favorites among the neutrally seasoned meals are the Bengan Curry (with eggplant and green peas)  and the Matar Paneer (with green peas and Indian cheese). The best mild dish is the Shahi Paneer, which is made of Indian Cheese, almonds, nuts and raisins in tomato-curry sauce. These main courses come with rice and a side salad. Indian bread sides are also surprisingly delicous and I can only recommend you to try the batura (a puffy bread) and the famous garlic naan. Garlic Naan  Batura [...]</description>
		<content:encoded><![CDATA[<p>[...] On the menue you will find a separate section for vegetarian entrées. The main courses are usually a mix of vegetables, lentils, Indian cheese (and sometimes even fruit like bananas) arranged with either a currysauce or a cream sauce. The mild dishes often contain cheese, almonds, nuts and raisins. Whereas the spicy ones come with a zesty sauce. My favorites among the neutrally seasoned meals are the Bengan Curry (with eggplant and green peas)  and the Matar Paneer (with green peas and Indian cheese). The best mild dish is the Shahi Paneer, which is made of Indian Cheese, almonds, nuts and raisins in tomato-curry sauce. These main courses come with rice and a side salad. Indian bread sides are also surprisingly delicous and I can only recommend you to try the batura (a puffy bread) and the famous garlic naan. Garlic Naan  Batura [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KG</title>
		<link>http://jugalbandi.info/2007/07/matar-paneer/comment-page-1/#comment-40152</link>
		<dc:creator>KG</dc:creator>
		<pubDate>Sun, 13 Dec 2009 17:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/matar-paneer/#comment-40152</guid>
		<description>Tips are useful. I love &lt;a href=&quot;http://paneer-dishes.blogspot.com/2009/12/mutter-paneer-recipe.html&quot; rel=&quot;nofollow&quot;&gt;mutter paneer&lt;/a&gt; because paneer is my most favourite. Infact I enjoy all of the paneer dishes. Mutter paneer is 3rd in the list :)</description>
		<content:encoded><![CDATA[<p>Tips are useful. I love <a href="http://paneer-dishes.blogspot.com/2009/12/mutter-paneer-recipe.html" rel="nofollow">mutter paneer</a> because paneer is my most favourite. Infact I enjoy all of the paneer dishes. Mutter paneer is 3rd in the list <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://jugalbandi.info/2007/07/matar-paneer/comment-page-1/#comment-38472</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 07 Aug 2009 15:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/matar-paneer/#comment-38472</guid>
		<description>what do u do with boiled onions??</description>
		<content:encoded><![CDATA[<p>what do u do with boiled onions??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Archana</title>
		<link>http://jugalbandi.info/2007/07/matar-paneer/comment-page-1/#comment-32833</link>
		<dc:creator>Archana</dc:creator>
		<pubDate>Mon, 24 Nov 2008 00:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/matar-paneer/#comment-32833</guid>
		<description>I had some leftover tofu and boy am I glad I stumbled across this recipe. I substituted tofu for paneer and cut down on the cashews/butter/cream quite a bit - yet, this dish came out tasting wonderful.

Thank you for the awesome recipe!</description>
		<content:encoded><![CDATA[<p>I had some leftover tofu and boy am I glad I stumbled across this recipe. I substituted tofu for paneer and cut down on the cashews/butter/cream quite a bit &#8211; yet, this dish came out tasting wonderful.</p>
<p>Thank you for the awesome recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nags</title>
		<link>http://jugalbandi.info/2007/07/matar-paneer/comment-page-1/#comment-27528</link>
		<dc:creator>nags</dc:creator>
		<pubDate>Mon, 01 Sep 2008 08:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/matar-paneer/#comment-27528</guid>
		<description>submitted this for zlamushka&#039;s taste and create :)</description>
		<content:encoded><![CDATA[<p>submitted this for zlamushka&#8217;s taste and create <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

