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	<title>Comments on: How to Make Paneer (Cottage Cheese)</title>
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	<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/</link>
	<description>primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event,</description>
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		<title>By: Paneer Makhani / Paneer Butter Masala – An Easier Version — Mirch Masala</title>
		<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/comment-page-1/#comment-44010</link>
		<dc:creator>Paneer Makhani / Paneer Butter Masala – An Easier Version — Mirch Masala</dc:creator>
		<pubDate>Thu, 27 Jan 2011 07:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/#comment-44010</guid>
		<description>[...] Update : I got some questions regarding what paneer is. It is Indian cottage cheese and is available in any indian/asian grocery store. Can be substituted with extra firm tofu, but you just wont get the real taste. You can also make it at home &#8211; here a link from Jugalbandi that explains how http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Update : I got some questions regarding what paneer is. It is Indian cottage cheese and is available in any indian/asian grocery store. Can be substituted with extra firm tofu, but you just wont get the real taste. You can also make it at home &#8211; here a link from Jugalbandi that explains how <a href="http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/" rel="nofollow">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/</a> [...]</p>
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		<title>By: Rae</title>
		<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/comment-page-1/#comment-42660</link>
		<dc:creator>Rae</dc:creator>
		<pubDate>Mon, 19 Jul 2010 03:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/#comment-42660</guid>
		<description>The best saag paneer I&#039;ve ever had was in Arusha, Tanzania.  I&#039;d be willing to bet a few rupees that they didn&#039;t get the recipe from the States.  Could there be another origin?</description>
		<content:encoded><![CDATA[<p>The best saag paneer I&#8217;ve ever had was in Arusha, Tanzania.  I&#8217;d be willing to bet a few rupees that they didn&#8217;t get the recipe from the States.  Could there be another origin?</p>
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	<item>
		<title>By: akhila</title>
		<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/comment-page-1/#comment-41984</link>
		<dc:creator>akhila</dc:creator>
		<pubDate>Thu, 20 May 2010 05:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/#comment-41984</guid>
		<description>Love your blog. Step by step photos make all the difference to people like me who say, I did just as the recipe said, but then end product is miles away from what I have simmering in my pan. Anyway, can you pls tell me what is the container you are using in this photo to boil the milk? I&#039;m on bakeware/cookware fever this month and doing lots of research on this :)</description>
		<content:encoded><![CDATA[<p>Love your blog. Step by step photos make all the difference to people like me who say, I did just as the recipe said, but then end product is miles away from what I have simmering in my pan. Anyway, can you pls tell me what is the container you are using in this photo to boil the milk? I&#8217;m on bakeware/cookware fever this month and doing lots of research on this <img src='http://jugalbandi.info/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: itraa</title>
		<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/comment-page-1/#comment-41411</link>
		<dc:creator>itraa</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:17:13 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/#comment-41411</guid>
		<description>Thank you for sharing the recipe...I always make paneer at home and turns out fine. The Paneer cubes are firm enough if I have to use it in the curries, but when I use them for Panner Tikka Masala and try to put them on the skewer...paneer cracks or falls down in the grill...it does not stay on the skewer...is there a way we can make it firm enough? Store bought paneer stays ok on the skewer.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing the recipe&#8230;I always make paneer at home and turns out fine. The Paneer cubes are firm enough if I have to use it in the curries, but when I use them for Panner Tikka Masala and try to put them on the skewer&#8230;paneer cracks or falls down in the grill&#8230;it does not stay on the skewer&#8230;is there a way we can make it firm enough? Store bought paneer stays ok on the skewer.</p>
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		<title>By: Frozen veggies vs. fresh &#8230; and Palak/Sag Paneer &#124; jugalbandi</title>
		<link>http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/comment-page-1/#comment-39474</link>
		<dc:creator>Frozen veggies vs. fresh &#8230; and Palak/Sag Paneer &#124; jugalbandi</dc:creator>
		<pubDate>Sat, 21 Nov 2009 01:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/#comment-39474</guid>
		<description>[...] = spinach. Sag = Greens. Paneer = Indian cottage [...]</description>
		<content:encoded><![CDATA[<p>[...] = spinach. Sag = Greens. Paneer = Indian cottage [...]</p>
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