Comments on: A Radish Rant

By: Bye, Bye, Cluri … » jugalbandi

Bye, Bye, Cluri … » jugalbandi — Fri, 17 Aug 2007 03:30:29 +0000

[...] The nightmares are back. We’ve been hearing strange voices since she announced that event. [...]

By: Radish Rants - Part 2 » jugalbandi

Radish Rants - Part 2 » jugalbandi — Sun, 08 Jul 2007 04:06:05 +0000

[...] A Radish Rant [...]

By: Revathi

Revathi — Sun, 08 Jul 2007 02:37:24 +0000

they look so lovely.. So did you cook the radish greens ?? Can these radish be pickled ??

By: Khaoo

Khaoo — Sun, 08 Jul 2007 02:33:34 +0000

I’m flouting all kinds of blog etiquette but what with the drooling and distraction couldn’t figure out where to ask Musical this question:

[Musical says]
“Mooli and Gonglu cut lengthwise into thick strips, rubbed with some lemon juice and pepper and rested for 20-30 mins.-stir fried in mustard oil (minimal) with salt, red chillies, amchoor etc, till the water dries. and then enjoy!”

Would you please, please blog about the dishes in which Punjus use mustard oil and where they don’t? After all these years, I finally figured out that it is mustard oil that gives ordinary (spinach)saag-wala dishes that very Delhi-UP-Punju taste. I hoard sharp mustard oil for Bengali dishes, and rather than squander on it every vegetable that winks at me, I’d like to use some in dishes which get their Punjab-da-puttar taste because of mustard oil.

Aapka humbbal servant etc.
Khaoo

dear khaoo, your request will be despatched to musical by e-mail. – b.

By: Cynthia

Cynthia — Sun, 08 Jul 2007 00:51:34 +0000

Apart from sending me some, perhaps pickle them? smother them in a masala and make an achar?

The pics on this blog are always so cool.

So, what you have planned for tomorrow