Comments on: Utterly Butterly Delicious Pav

By: jai bee

jai bee — Tue, 01 Mar 2011 14:22:22 +0000

brush the tops with milk and cover with a foil (shiny side out) if it starts getting too brown.

By: Divya

Divya — Tue, 01 Mar 2011 09:19:07 +0000

Hello! Great blog! I made this recipe yesterday. It tasted delicious and was really soft on the inside. But the outer crust was a little hard/firm. What can I do to make it soft? Should I have put the melted butter from the very beginning?

By: Cranberry-Chocolate Rolls | jugalbandi

Cranberry-Chocolate Rolls | jugalbandi — Sat, 27 Nov 2010 00:52:43 +0000

[...] This recipe could be tweaked to make great dinner rolls (pav) for pav bhaji. [...]

By: Manasi

Manasi — Wed, 06 Jan 2010 15:22:16 +0000

Thank U so much! will give it another shot next week.

By: jai bee

jai bee — Wed, 06 Jan 2010 04:30:24 +0000

brush it with butter or beaten egg if you want it nice and brown. the fact that it wasn’t very soft must have to do with the yeast or the rising time.