Comments on: Ulli (Shallot) Sambar

By: jugalbandi » Gongura Dal (Lentils with Red Sorrel)

jugalbandi » Gongura Dal (Lentils with Red Sorrel) — Fri, 16 Jan 2009 16:48:58 +0000

[...] the ingredient list. No sambhar powder. In fact, it sounded like a flavourful dal, not like a sambhar at [...]

By: Anu

Anu — Thu, 15 Jan 2009 20:44:55 +0000

I just tried this y’day. All I can say is Yummmmm!!!
Thank You

By: chemcookit

chemcookit — Sun, 20 Jan 2008 07:19:37 +0000

Dear Bee,
thanks to you, I tried my first Indian cooking experiment with this delicious Ulli Sambar. I was extremely happy with the result, even though I missed some important ingredients, unfortunately. I am really thrilled about this completely new experience, and inspired for a lot more attempts.. thanks again!!

By: E-D of Indian Vegetables » jugalbandi

E-D of Indian Vegetables » jugalbandi — Thu, 30 Aug 2007 02:15:29 +0000

[...] Ulli (Shallot) Sambar (Tamil Nadu/Kerala) [...]

By: Peanuts » jugalbandi

Peanuts » jugalbandi — Tue, 28 Aug 2007 02:19:11 +0000

[...] complaints pertaining to radishes (and sambar, Bee adds) will be summarily dismissed. They are meant to taste [...]