Comments on: Khaman Dhokla

By: nisha

nisha — Mon, 02 Aug 2010 11:17:50 +0000

Hi…realy delicious…yummy and tasty. I have tried to cook it several times but failes in some of the attempts. bt last morning i watched my bhabhi while cooking it. it is realy easy and nutrious, Like its khatta-mrttha taste with chatni in curd (this is famous in Lucknow along with Khamman.
Thanks for providing this racipie..

By: Puran Poli | jugalbandi

Puran Poli | jugalbandi — Wed, 13 Jan 2010 17:07:47 +0000

[...] cook, amma was happy to outsource the job if she could. She never ever baked a cake or steamed a dhokla. If the neighbourhood bakery or snack shop could do it more efficiently, she’d rather spend [...]

By: Jenni

Jenni — Sat, 22 Aug 2009 14:21:57 +0000

Looks delicious. I also garnish khaman dhokla with fresh coriander and grated coconut. Have you tried this? You can see pictures on my blog: http://mangosoup.blogspot.com/2009/08/khaman-dhokla.html

By: Leon

Leon — Mon, 27 Jul 2009 19:10:10 +0000

Thanks for the quick response. You have a great blog and I will be back for more:)

By: jai bee

jai bee — Mon, 27 Jul 2009 15:17:56 +0000

yes,you can.