Comments on: Baked Lotus Root Chips http://jugalbandi.info/2007/06/baked-lotus-root-chips/ primal paleo vegetarian vegan indian food blog photography travel, gardening, nutrition, fitness, athlete, click photo contest event, Tue, 20 Dec 2011 23:54:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jai bee http://jugalbandi.info/2007/06/baked-lotus-root-chips/comment-page-1/#comment-44077 jai bee Wed, 02 Feb 2011 03:46:04 +0000 http://jugalbandi.info/2007/06/baked-lotus-root-chips/#comment-44077 no idea. i haven't boiled or fried them. no idea. i haven’t boiled or fried them.

]]> By: pinka http://jugalbandi.info/2007/06/baked-lotus-root-chips/comment-page-1/#comment-44076 pinka Wed, 02 Feb 2011 01:50:22 +0000 http://jugalbandi.info/2007/06/baked-lotus-root-chips/#comment-44076 Hi i'm making bee for the first time & though i wld like to try baking them, frying seems easier as i want to make them for 15 people. I have bought 3 stems. Do you know if i should boil them first before frying them? any other tips wld be of great help as its my first time. Also can i make them today (fried or baked) today & serve it tomorrow? Thanks Hi i’m making bee for the first time & though i wld like to try baking them, frying seems easier as i want to make them for 15 people. I have bought 3 stems. Do you know if i should boil them first before frying them? any other tips wld be of great help as its my first time. Also can i make them today (fried or baked) today & serve it tomorrow?

Thanks

]]> By: Mamta http://jugalbandi.info/2007/06/baked-lotus-root-chips/comment-page-1/#comment-43865 Mamta Mon, 03 Jan 2011 23:52:45 +0000 http://jugalbandi.info/2007/06/baked-lotus-root-chips/#comment-43865 Can I use canned lotus roots since I do not have access to fresh ones? Does the oven temp or cooking time vary in that case? Thanks Can I use canned lotus roots since I do not have access to fresh ones? Does the oven temp or cooking time vary in that case?

Thanks

]]> By: jai bee http://jugalbandi.info/2007/06/baked-lotus-root-chips/comment-page-1/#comment-40651 jai bee Wed, 06 Jan 2010 21:56:04 +0000 http://jugalbandi.info/2007/06/baked-lotus-root-chips/#comment-40651 depends on how moist the lotus root is - it varies hugely depending on how old/fresh it is. depends on how moist the lotus root is – it varies hugely depending on how old/fresh it is.

]]> By: Wink http://jugalbandi.info/2007/06/baked-lotus-root-chips/comment-page-1/#comment-40650 Wink Wed, 06 Jan 2010 21:19:01 +0000 http://jugalbandi.info/2007/06/baked-lotus-root-chips/#comment-40650 These looked delicious, and I was eager to try the recipe! The oven hadn't yet reached temp when I put the tray in, but I was anxious and impatient. At 10 minutes, I flipped the chips over but was thinking they already looked done. 8 minutes later I had to turn off the oven and open the windows to let the smoke out. The tray of blackened charcoal will go in the trash as soon as it cools down enough. I may try again, but for half of your recommended time. These looked delicious, and I was eager to try the recipe! The oven hadn’t yet reached temp when I put the tray in, but I was anxious and impatient. At 10 minutes, I flipped the chips over but was thinking they already looked done. 8 minutes later I had to turn off the oven and open the windows to let the smoke out. The tray of blackened charcoal will go in the trash as soon as it cools down enough. I may try again, but for half of your recommended time.

]]>